Diamanthaas…..ook wel bekend als “the poor man’s tenderloin”…Het komt uit de voorvoet van het rund en is nagenoeg net zo mals als de ossenhaas, maar heeft de prettige bijkomstigheid dat de smaak veel intenser is. We grillen de diamanthaas op hoog vuur rare tot medium rare (verdere garing is echt zonde van het vlees). Door gebruik van een gietijzeren rooster ontstaan er prachtige grillstrepen die naast mooi ook nog eens voor die lekkere “flamegrilled” flavour zorgen. En dat is nog niet alles, want bij Meat Dennis maken we de allerlekkerste Chimmichurrie waar de gegrilde diamanthaas bijna in verdrinken. A match made in heaven…..<\/p>\n","protected":false},"excerpt":{"rendered":"
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